Business
New Bar Opening Easter Weekend
Tacoma closed its doors earlier this month, with Rikki and Edd promising a new experience for customers.
Grain and Vine, the brainchild of Rikki Dunnage and Edd Cox will open its doors for the first time on Easter weekend.
Tacoma closed its doors earlier this month, with Rikki and Edd promising a new experience for customers.
Ahead of the launch of their ale and cocktail house, Rikki and Edd have been sharing some of the drinks they’ll be serving up in what they say will be the ‘largest draft line up on [the] island’.
Among the planned beers are Guinness, Doom Bar, Huck a Buck, Camden Pale Ale and Camden Hells, as well as a range of zero-alcohol beers, wines, ciders and spirits.
They said: ’18 different draft products will be varied month to month with some of our staple products, such as Guinness staying on every day of the week.’
Rikki and Edd have also confirmed that their new venture will see the downstairs of the Tacoma restaurant turned into a pool room with a set up for darts too.
