How to make the best damn Irish coffee in the entire world

Top o’ the mornin’ and a very happy St Patrick’s day to one and all from Gef the Irish (for one day only) Mongoose!

To help kick start your Paddy’s day celebrations, we’re sharing our super duper not so top secret recipe for the best damn Irish coffee in the entire world**A claim verified by our two Irish mates that tried them yesterday, got a little bit drunk and told us so…What makes our Irish coffee in particular so special you may ask? Well friend, that’s down to the top quality Manx coffee and cream we went and made it with.

Recipe: Manx-Irish Coffee

Ingredients:

50ml Jameson Irish Whiskey120ml fresh Noa Roasthouse coffee50ml IOM Creamery double cream, lightly whipped2 x teaspoons dark soft brown sugar

Method:

1. Brew coffee
2. Pour whiskey, sugar and coffee into glass
3. Stir ’til the sugar is dissolved
4. Lightly whip cream
5. Pour cream over the back of a teaspoon to ‘float’ cream atop the whiskey / coffee mix
6. Garnish with a mint leaf
7. Drink
8. Repeat ’til you’re the desired level of faux-Irish

*Gef the Irish (for one day only) Mongoose accepts zero responsibility for any sore heads, hangovers, magical maladies or injures. To soothe any PPDP (Post Paddy’s Day Pain) we recommend a punnet of strawberries, the marshmallows from a whole box of Lucky Charms, 14 kittens, an IV drip and 72 hours bed rest.

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