Robinson’s Buys Bakery

Robinson’s Ltd has announced the acquisition of Ross Bakery as it plans to open a bakery in the early months of next year.

Ross Bakery, based in Ballasalla, has been on the market since earlier this year with owners Simon and Mel Ross planning a move off the island.

A Robinson’s spokesperson said the bakery plan is a ‘testament to our commitment to the Isle of Man and its community’.

They added: ‘We cannot wait to serve you the finest traditional bread and baked goods, prepared with love and care by our dedicated team.

‘Robinson’s has acquired the Ross Bakery brand, and guided by Simon Ross, its founder, this project is set to become a cornerstone in our efforts to enhance local food security and reinforce the Isle of Man’s bakery sector.

‘As a family business with deep roots in the Isle of Man, Robinson’s has a rich history of working hand in hand with local producers and growers. We hope our passion for community, sustainability, and quality will shine through in every loaf we bake.

‘Our commitment to supporting local growers and producers is steadfast, and this venture will be no exception. We will continue our longstanding and strong relationship with Noa Bakehouse. Together, we aim to strengthen the island’s bakery industry and provide the highest quality baked goods.

‘We look forward to providing you with the freshest and most delicious baked goods. Stay tuned for more updates as we approach the opening of our new bakery.’

Those pictured (L-R) are Robinson’s Retail Director Ross Williamson, Ross Bakery Founder Simon Ross, Robinson’s Manager Mark Hotchkiss, and Robinson’s Marketing Assistant Hollie Mathieson-Nelson.